Gaeng Panang

Gaeng Panang is a rich Thai curry dish composed of tender chicken simmered in a creamy, slightly sweet Panang curry sauce. The aromatic spices, including red chili peppers, kaffir lime leaves, and Thai basil, offer a delightful combination of flavors. This dish provides a taste of Bangkok, appealing to fans of Thai cuisine and those looking to explore new flavors. With its balance of heat and sweetness, Gaeng Panang is sure to please the palate.

Ingredients

• 1 lb chicken breasts, thinly sliced
• 1 can coconut milk
• 2 Tbsp panang curry paste
• 1 Tbsp fish sauce
• 1 Tbsp palm sugar
• 4 oz red bell pepper, sliced
• 4 oz green beans
• 4 leaves kaffir lime leaves
• 1 cup Thai basil leaves

Instructions

1. Heat coconut milk in a large pan over medium heat until it starts to simmer.
2. Stir in panang curry paste, fish sauce, and palm sugar until well combined and fragrant.
3. Add sliced chicken breasts to the pan, ensuring they are submerged in the sauce. Simmer for 10 minutes, stirring occasionally.
4. Add red bell pepper, green beans, and kaffir lime leaves. Continue to simmer for an additional 5 minutes until vegetables are tender-crisp.
5. Stir in Thai basil leaves and cook for 1 minute until wilted and fragrant. Serve over steamed rice.

Keywords: Dinner, Spicy, Chicken, Thai Basil, Curry, Thai

Spice Rack: Panang Curry Paste, Fish Sauce, Palm Sugar

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