Khao Pad Tom Yum

Khao Pad Tom Yum is a flavorful Thai dish that combines the vibrant tastes of Tom Yum soup with the texture of fried rice. Featuring a blend of spicy, sour, and savory notes, this dish is reminiscent of Bangkok’s street food. It’s an easy-to-make meal that can be customized with different proteins, offering flexibility in preparation. Enjoy the aromatic spices and fresh ingredients that bring this dish to life, providing a quick, enjoyable culinary experience.

Ingredients

• 2 cups cooked jasmine rice, chilled
• 1 cup shrimp, peeled and deveined
• 2 whole garlic, minced
• 1/4 cup fish sauce
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 3 tablespoons tom yum paste

Instructions

1. Preheat 2 tablespoons of vegetable oil in a wok over medium-high heat until shimmering.
2. Add the peeled and deveined shrimp along with minced garlic, stir-frying until the shrimp turn pink and are cooked through, about 2 to 3 minutes.
3. Push the shrimp to the side of the wok, add the chilled rice, and stir-fry for 2 minutes to heat through.
4. Pour in the fish sauce, lime juice, and tom yum paste, stirring well to ensure everything is coated and heated evenly.
5. For serving, garnish with fresh herbs and lime wedges for additional flavor.

Keywords: Spicy, Sour, Fried Rice, Customizable, Quick

Spice Rack: Chili Flakes, Lemongrass, Kaffir Lime Leaves

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