Laab Moo

Laab Moo is a traditional Thai dish featuring minced pork mixed with aromatic herbs and spices. Known for its vibrant flavors, this dish combines lime juice, fish sauce, and fresh herbs to create a bright and tangy flavor profile that invigorates the senses. Typically served with fresh vegetables and sticky rice, Laab Moo makes for a complete and flavorful meal, suitable for both lunch and dinner. Its combination of bold and zesty ingredients offers a culinary experience that highlights the essence of Thai cooking.

Ingredients

• 1 lb ground pork
• 1/4 cup lime juice
• 2 Tbsp fish sauce
• 1 Tbsp roasted rice powder
• 1/4 cup cilantro, chopped
• 1/4 cup mint leaves, chopped
• 1/4 cup green onions, sliced
• 1 Tbsp chili flakes

Instructions

1. In a large skillet, cook the ground pork over medium heat until browned, about 5 to 7 minutes.
2. Add lime juice, fish sauce, and roasted rice powder to the cooked pork. Stir well to combine.
3. Remove from heat and let the mixture cool slightly for about 5 minutes.
4. Add cilantro, mint leaves, green onions, and chili flakes to the pork mixture. Mix well to ensure all ingredients are evenly distributed.
5. Serve the Laab Moo with fresh vegetables and sticky rice.

Keywords: Pork, Herbs, Thai, Main Course, Spicy

Spice Rack: Fish Sauce, Roasted Rice Powder, Chili Flakes

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