Moo Daeng is a popular Thai dish featuring tender marinated pork grilled or roasted for a flavorful meal. The marinade combines soy sauce, garlic, coriander root, and black peppercorns, providing a rich and savory taste. Often paired with sticky rice and a spicy dipping sauce, this dish offers a harmonious balance of flavors. As a beloved street food in Thailand, it is enjoyed for its tender texture and bold taste, making it a hearty and delightful choice for those craving something substantial and delicious.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp coriander root, chopped
• 1/2 tsp black peppercorns, crushed

Instructions

1. In a bowl, combine soy sauce, garlic, coriander root, and crushed black peppercorns to create the marinade.
2. Add the sliced pork shoulder to the marinade, ensuring each piece is thoroughly coated. Cover and marinate in the refrigerator for 1 hr.
3. If using a grill, preheat it to medium-high heat. If using an oven, preheat to 375°F (190°C).
4. Thread the marinated pork slices onto skewers. Place them on the grill or in the oven, grilling or roasting for 15-20 min, turning occasionally, until fully cooked.
5. Serve the cooked Moo Daeng with sticky rice and a spicy dipping sauce.

Keywords: Traditional, Flavorful, Savory, Main Course, Thai

Spice Rack: Soy Sauce, Garlic, Coriander, Black Peppercorns

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