Pad Ped

Pad Ped is a beloved Thai stir-fry dish known for its bold flavors and spicy kick. This recipe combines tender chicken with a rich blend of red curry paste and coconut milk, creating a savory and aromatic experience. Featuring vibrant bell peppers, bamboo shoots, and the distinctive flavor of Thai basil, it’s an excellent choice for those who appreciate authentic Asian cuisine. Pad Ped not only delivers a satisfying heat but also a delightful balance of tastes that will transport your palate to the streets of Thailand, making it a must-try for adventurous cooks.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tbsp red curry paste
• 1 cup coconut milk
• 1 cup mixed bell peppers, sliced
• 1/2 cup bamboo shoots
• 1/4 cup Thai basil leaves
• 2 tbsp fish sauce
• 2 tbsp vegetable oil
• 1 tbsp sugar

Instructions

1. Heat 2 tablespoons of vegetable oil in a wok over medium heat.
2. Add 2 tablespoons of red curry paste and cook until fragrant, about 2 minutes.
3. Add the thinly sliced chicken breast and stir-fry until cooked through, approximately 5 minutes.
4. Pour in 1 cup of coconut milk and bring the mixture to a simmer.
5. Add the sliced mixed bell peppers, bamboo shoots, 2 tablespoons of fish sauce, and 1 tablespoon of sugar.
6. Cook until the vegetables are tender, about 5 to 7 minutes.
7. Stir in 1/4 cup of Thai basil leaves and remove the wok from heat.
8. Serve the Pad Ped hot alongside steamed rice.

Keywords: Stir-Fry, Chicken, Red Curry, Basil

Spice Rack: Red Curry Paste, Fish Sauce, Thai Basil Leaves

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