Pad See Ew

Pad See Ew is a popular Thai noodle dish featuring wide rice noodles in a savory soy sauce-based sauce with tender vegetables like broccoli and carrots. The dish is known for its balance of sweet, salty, and umami flavors, making it a delightful option for those who love Thai cuisine or want to explore new flavors. The combination of these ingredients creates a meal that is both flavorful and enjoyable, offering a unique taste experience that is sure to appeal to many.

Ingredients

• 8 oz wide rice noodles
• 2 Tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup broccoli florets
• 1/2 cup carrot, sliced
• 1/2 cup chicken, sliced
• 2 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 tsp brown sugar

Instructions

1. Soak the rice noodles in hot water for 10 minutes. Drain and set aside.
2. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
3. Add 2 minced garlic cloves and stir-fry for 30 seconds until fragrant.
4. Add sliced chicken and cook until no longer pink, about 4 to 5 minutes.
5. Push chicken to one side and add broccoli florets and sliced carrots. Stir-fry until vegetables are tender, about 3 to 4 minutes.
6. Add the soaked noodles, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon brown sugar. Stir-fry until well combined and heated through.
7. Remove from heat and serve immediately.

Keywords: Savory, Comfort Food, Quick Meal

Spice Rack: Garlic, Brown Sugar

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