Pad Woon Sen

Pad Woon Sen is a delightful Thai dish that combines stir-fried glass noodles with a medley of colorful vegetables and aromatic seasonings. This recipe offers a harmonious blend of tender noodles, crisp vegetables, and savory sauces, making it an enjoyable option for both lunch and dinner. The vibrant presentation and rich flavors are reminiscent of the bustling streets of Bangkok, offering a taste of Thailand that is both approachable and sincerely enjoyable. Experience the essence of Thai street food with this quick and flavorful dish that’s sure to become a favorite.

Ingredients

• 8 oz glass noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables (bell peppers, carrots, snow peas)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp sugar
• 2 whole eggs, beaten
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped

Instructions

1. Soak the glass noodles in warm water for 10 minutes, then drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and stir-fry it until fragrant.
3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly softened.
4. Push the vegetables to one side of the wok and add the beaten eggs to the empty side. Scramble the eggs until they are cooked through.
5. Add the soaked glass noodles, soy sauce, oyster sauce, and sugar to the wok. Stir-fry everything together until well combined.
6. Add the chopped green onions and cilantro, toss to combine, and remove the wok from heat.
7. Serve Pad Woon Sen hot, garnished with additional cilantro if desired.

Keywords: Stir-fried, Quick Meal, Flavorful, Stir-Fry, Thai

Spice Rack: Garlic, Soy Sauce, Oyster Sauce

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