Pineapple Teriyaki Chicken Skewers with Sesame Seeds

Pineapple Teriyaki Chicken Skewers with Sesame Seeds combine sweet and savory flavors for grilling season. The chicken, marinated in a teriyaki sauce made with pineapple juice, soy sauce, and garlic, turns tender and juicy with a caramelized glaze. Toasted sesame seeds add a crunchy texture, making these skewers a delightful option for a summer barbecue. Pair them with steamed rice and grilled vegetables for a complete meal.

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 Tbsp brown sugar
• 1 Tbsp sesame oil
• 1 tsp grated ginger
• 1/4 cup toasted sesame seeds
• 1 Tbsp chopped green onions, for garnish

Instructions

1. In a bowl, whisk together pineapple juice, soy sauce, garlic, brown sugar, sesame oil, and ginger to make the marinade.
2. Add the chicken pieces to the marinade, cover, and refrigerate for at least 1 hour or overnight to let the flavors develop.
3. Preheat the grill or grill pan over medium-high heat to around 375°F (190°C).
4. Thread the marinated chicken pieces onto skewers, leaving space between each piece for even cooking.
5. Grill the skewers for 10 to 12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Transfer the skewers to a serving platter and sprinkle with toasted sesame seeds and chopped green onions before serving.

Keywords: Dinner, Pineapple, Grilling, Savory, Summer

Spice Rack: Garlic, Ginger, Sesame Seeds

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