Experience the harmonious flavors of sesame and ginger in this delightful dish featuring tender grilled chicken paired with fresh scallions. This recipe is suitable for both a quick weeknight meal and a leisurely weekend barbecue. The chicken is marinated in a savory sesame ginger mixture, then grilled to a flavorful finish and garnished with aromatic scallions. Pair it with side dishes of your choice for a complete dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 Tbsp sesame oil
- 2 Tbsp ginger, grated
- 2 cloves garlic, minced
- 2 Tbsp honey
- 4 scallions, chopped
Instructions
- In a bowl, combine soy sauce, sesame oil, grated ginger, minced garlic, and honey to make the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken and top with chopped scallions before serving.
Keywords: Dinner, Quick Recipe, Healthy, Main Course, Asian
Spice Rack: Soy Sauce, Sesame Oil, Ginger, Garlic, Honey
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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