Sheet Pan Baked Teriyaki Chicken with Broccoli

This dish features tender chicken and crisp broccoli, all baked together on a single sheet pan with a savory teriyaki sauce. It’s a convenient meal option for busy nights, offering a flavorful experience with minimal effort. The blend of garlic and ginger enhances the taste, while sesame seeds add a pleasant texture. This simple recipe allows both seasoned cooks and beginners to prepare a delightful meal without much fuss. With easy preparation and cleanup, it becomes a practical choice for those seeking a reliable and tasty dinner solution.

Ingredients

• 4 whole chicken breasts, boneless, skinless
• 1 head broccoli, cut into florets
• 1/2 cup teriyaki sauce
• 2 Tbsp sesame seeds
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 Tbsp vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the teriyaki sauce, sesame seeds, garlic, ginger, and vegetable oil, mixing well.
3. Arrange the chicken breasts and broccoli florets evenly on a sheet pan.
4. Drizzle the teriyaki mixture over the chicken and broccoli, ensuring they are well-coated.
5. Place the sheet pan in the oven and bake for 20-25 minutes until the chicken is cooked through and the broccoli is tender.
6. Remove from the oven and serve while hot.

Keywords: Easy Cleanup, Minimal Effort, Tender Chicken, Main Course, Asian

Spice Rack: Sesame Seeds, Garlic, Ginger

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