Sheet Pan Baked Teriyaki Chicken with Broccoli

This dish features tender chicken and crisp broccoli, all baked together on a single sheet pan with a savory teriyaki sauce. It’s a convenient meal option for busy nights, offering a flavorful experience with minimal effort. The blend of garlic and ginger enhances the taste, while sesame seeds add a pleasant texture. This simple recipe allows both seasoned cooks and beginners to prepare a delightful meal without much fuss. With easy preparation and cleanup, it becomes a practical choice for those seeking a reliable and tasty dinner solution.

Ingredients

• 4 whole chicken breasts, boneless, skinless
• 1 head broccoli, cut into florets
• 1/2 cup teriyaki sauce
• 2 Tbsp sesame seeds
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 Tbsp vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the teriyaki sauce, sesame seeds, garlic, ginger, and vegetable oil, mixing well.
3. Arrange the chicken breasts and broccoli florets evenly on a sheet pan.
4. Drizzle the teriyaki mixture over the chicken and broccoli, ensuring they are well-coated.
5. Place the sheet pan in the oven and bake for 20-25 minutes until the chicken is cooked through and the broccoli is tender.
6. Remove from the oven and serve while hot.

Keywords: Easy Cleanup, Minimal Effort, Tender Chicken, Main Course, Asian

Spice Rack: Sesame Seeds, Garlic, Ginger

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---