Thai Basil Chicken Rice Bowl with Sweet Chili Lime Sauce

Enjoy the delightful flavors of Thai cuisine with this Basil Chicken Rice Bowl. Succulent chicken, aromatic basil, and a tangy sweet chili lime sauce create a delightful mix of sweet, spicy, and savory notes. This dish is straightforward to prepare, making it a great option for a tasty weeknight meal or a special weekend dinner. Whether you’re a Thai food enthusiast or exploring new flavors, this recipe offers a wonderful tasting experience.

Ingredients

• 1 1/2 lbs chicken breasts, sliced into thin strips
• 2 Tbsp vegetable oil
• 4 cloves garlic, minced
• 1 Tbsp fresh ginger, minced
• 1/4 cup soy sauce
• 2 Tbsp fish sauce
• 2 Tbsp brown sugar
• 1 cup fresh basil leaves
• 2 cups cooked jasmine rice
• 1/4 cup sweet chili sauce
• 1 Tbsp lime juice
• 2 Tbsp peanuts, chopped, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until browned, about 5-6 minutes, stirring occasionally.
3. Reduce heat to medium and add the garlic and ginger to the skillet, cooking for another 1-2 minutes until fragrant.
4. Stir in the soy sauce, fish sauce, and brown sugar, mixing well, and cook for 2-3 minutes until slightly thickened.
5. Add the fresh basil leaves and cook until wilted, about 1 minute, stirring gently.
6. In a small bowl, mix together the sweet chili sauce and lime juice until well combined.
7. Divide the cooked rice among 4 bowls and top with the chicken mixture.
8. Drizzle the sweet chili lime sauce over each serving and garnish with chopped peanuts before serving.

Keywords: Thai, Chicken, Rice Bowl, Sweet, Spicy

Spice Rack: Garlic, Ginger, Basil

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