Thai Peanut Coconut Crunch

Experience the vibrant flavors of Thai cuisine with this Thai Peanut Coconut Crunch recipe. Combining creamy peanut and rich coconut flavors with crisp vegetables and tender tofu, this dish offers both taste and texture. It’s a versatile recipe inspired by Southeast Asian flavors and will delight both those familiar with Thai dishes and newcomers alike. This recipe is great for a quick weeknight meal or for a more relaxed weekend dinner. Its unique blend of fresh ingredients ensures each bite is a flavorful experience, making it a great choice for any dining occasion.

Ingredients

• 1/3 cup peanut butter
• 1/4 cup coconut milk
• 1 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 2 cups tofu, cubed
• 1 cup bell peppers, sliced
• 1 cup carrots, shredded
• 1 cup cabbage, shredded
• 1/4 cup peanuts, crushed
• 2 Tbsp sesame seeds
• 2 cups cooked rice noodles
• 1 Tbsp coconut oil

Instructions

1. Whisk together the peanut butter, coconut milk, soy sauce, and rice vinegar in a small bowl to create the sauce.
2. Heat coconut oil in a large skillet over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 5 to 7 minutes.
3. Add the sliced bell peppers, shredded carrots, and shredded cabbage to the skillet. Stir and cook for an additional 3 to 4 minutes until vegetables are tender-crisp.
4. Pour the prepared peanut coconut sauce over the tofu and vegetables. Stir well to combine and let it heat through for about 2 minutes.
5. Serve the tofu and vegetable mixture over a bed of cooked rice noodles. Garnish with crushed peanuts and sesame seeds before serving.

Keywords: Dinner, Vegetable, Noodle, Main Course, Thai

Spice Rack: Soy Sauce, Sesame Seeds

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