Thai Tom Yum Soup

Delight in the vibrant flavors of Thailand with this Tom Yum Soup recipe. Infused with lemongrass, lime, chili, and fresh herbs, this spicy and sour soup tantalizes the senses. Ideal for a cozy evening or a refreshing lunch, each spoonful evokes the lively streets of Bangkok.

Ingredients

• 2 stalks lemongrass, smashed
• 3 cups vegetable broth
• 12 oz shrimp, peeled and deveined
• 1 cup mushrooms, sliced
• 2 tbsp fish sauce

Instructions

1. In a pot, bring the vegetable broth to a boil over medium-high heat.
2. Add the smashed lemongrass stalks, peeled and deveined shrimp, and sliced mushrooms to the broth.
3. Reduce the heat to medium and simmer for 5 minutes, until the shrimp are cooked through and the mushrooms are tender.
4. Stir in the fish sauce and lime juice, adjusting the lime juice to your taste preference.
5. Remove the lemongrass stalks from the soup.
6. Ladle the soup into bowls and garnish with fresh cilantro leaves.
7. Serve immediately while hot.

Keywords: Broth, Shellfish, Citrus, Soup, Thai

Spice Rack: Chili Flakes, Galangal, Kaffir Lime Leaves

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