Vegetables

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Vegan Mac and Cheese with Cashew Cream

Vegan Shepherd’s Pie with Mashed Potatoes

Vegan Stuffed Mushrooms with Spinach and Breadcrumbs

Ziti with Spicy Vodka Sauce

Wild Rice and Mushroom Soup

Veggie Stir-Fry with Tofu and Peanut Sauce

Warm Farro Salad with Roasted Vegetables

Zucchini and Corn Chowder

Pumpkin Spice Waffles

Mozzarella Sticks with Marinara

Apple Cinnamon Pancakes

Veggie Breakfast Burritos

Pumpkin Spice Muffins

Matcha Pancakes with Coconut Whipped Cream

Baked Sweet Potato Fries

Roasted Sweet Potato and Black Bean Salad

French Toast Sticks with Maple Syrup

Apple Cinnamon Oatmeal

Grilled Cheese with Tomato Soup

Cucumber and Avocado Sushi Rolls

Sambar

Spring Pea and Ricotta Tart with Mint

Zucchini Ribbon Salad with Feta and Olives

Asparagus and Prosciutto Bundles

Strawberry Spinach Salad with Balsamic Vinaigrette

Spring Minestrone Soup

High-Protein Chicken Alfredo-Stuffed Spaghetti Squash

Brown Butter Mashed Potatoes with Crispy Shallots

Grilled Vegetable Skewers

Quinoa Salad with Spring Vegetables

Honey Glazed Carrots and Parsnips

Arugula and Strawberry Salad with Feta

Roasted Baby Beets with Whipped Feta and Pistachios

Thanksgiving Salad with Pomegranates, Apples, and Roasted Squash

Crispy Shallot Green Bean Casserole

Emerald City Charcuterie Board

Crispy Smashed Potatoes with Feta, Chili Oil, and Herbs

Warm Cranberry and Roasted Vegetable Medley

Best Potato Latkes