Week 33: August 11-15, 2025; Monday through Friday



Menu
Monday
- Breakfast: Scrambled Eggs with Toast
- Lunch: Kentucky BBQ Hot Brown Sandwiches with Carrot Sticks
- Dinner: Chicken Stir-Fry with Rice
- Snack: Apple Slices with Peanut Butter
Tuesday
- Breakfast: Banana Chocolate Chip Oatmeal
- Lunch: Chicken Caesar Wraps
- Dinner: Spaghetti and Veggie Meatballs and Cheesy Garlic Bread
- Snack: Greek Yogurt with Granola and Honey
Wednesday
- Breakfast: Whole Wheat Banana Pancakes
- Lunch: Tuna Salad Lettuce Wraps with Cucumber Slices
- Dinner: Classic Ground Beef Tacos
- Snack: Trail Mix
Thursday
- Breakfast: Cinnamon Roll Smoothies
- Lunch: Grilled Cheese Sandwiches with Tomato Soup
- Dinner: Baked Garlic Parm Chicken with Mashed Potatoes and Steamed Broccoli
- Snack: Cheese and Crackers
Friday
- Breakfast: Cereal with Milk
- Lunch: Grilled Cheese Roll-Ups with Baby Carrots
- Dinner: Homemade Pizza Night
- Snack: Homemade Cheddar Popcorn



Shopping List
Proteins & Dairy
- Eggs (1 dozen) – $3
- Chicken Breasts (2 lbs) – $6
- Ground Beef (1 lb) – $4
- Turkey Slices (1 lb) – $3
- Tuna (2 cans) – $2
- Shredded Cheddar Cheese (8 oz) – $2
- Mozzarella Cheese (8 oz) – $2
- Greek Yogurt (32 oz) – $3
- Milk (1 gallon) – $3
- Veggie meatballs (1 bag) – $8
Produce
- Bananas (1 bunch) – $1
- Apples (4) – $2
- Carrots (1 lb) – $1
- Cucumber (1) – $1
- Lettuce (1 head) – $1
- Tomatoes (2) – $1
- Broccoli (1 head) – $2
- Spinach (5 oz) – $2
- Potatoes (5 lbs) – $3
Grains & Bread
- Whole Wheat Bread (1 loaf) – $2
- Tortillas (10 count) – $2
- Spaghetti (1 lb) – $1
- Rice (1 lb) – $1
- Pancake Mix (32 oz) – $2
- Pizza Dough (1 package) – $3
Canned & Packaged Goods
- Marinara Sauce (24 oz) – $2
- Peanut Butter (16 oz) – $2
- Honey (8 oz) – $2
- Salsa (16 oz) – $2
- Tomato Soup (2 cans) – $2
- Trail Mix (8 oz) – $3
- Popcorn Kernels (1 lb) – $1
Frozen
- Mixed Vegetables (16 oz) – $2
- Corn (1 bag) – $1
Estimated Total Cost: $78
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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