Vegan

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Raspberry Walnut Balsamic Vinegrette

Two-Ingredient Pineapple Fizz Cocktail

Sweet and Spicy Lentil Dip with Chili Powder

Vegan Black Bean Burrito Bowl

Hearty Red Bean Vegan Chili

Chickpea and Spinach Curry

Fig and Pistachio Vegan Frangipane Tart

Vegan Slow Cooker Lentil Soup

Carob and Date Energy Bars with Coconut Flakes

Classic Vegan Pecan Pie

3-Ingredient Zingy Pineapple Salsa

BBQ Jackfruit Stuffed Bell Peppers with Pineapple Salsa

3-Ingredient Tropical Mango Salsa

Lemon Herb Grilled Vegetables with Thyme

Roasted Cauliflower (Zahra)

Stewed Okra (Bamya)

Blueberry Chia Seed Protein Bars

Balsamic Glazed Roasted Brussels Sprouts

Vegan Buffalo Cauliflower Dip

Air-Fried Buffalo Cauliflower and Chickpea Tacos with Avocado Crema

Berry Blast Mocktail

Creamy Avocado Cilantro Dressing

Chickpea Fritters (Falafel)

Sheet-Pan Roasted Tofu with Broccolini

Olive Oil and Za'atar Roasted Almonds

Sautéed Spinach

Perfect Sautéed Spinach

Banana Chocolate Chip Vegan Cake

Vegan Avocado Cilantro Lime Crema

Roasted Red Pepper Tahini Dressing

Balsamic Glazed Grilled Asparagus

Vegan Carrot Cake with Creamy Cashew Frosting

Apple Cinnamon Protein Bites

Lentil and Avocado Power Bowl with Cucumbers and Pepitas

Toasted Coconut Curry Crisps

Kidney Beans in Sauce (Yewot Adengware)

Vegan Date and Walnut Sticky Toffee Pudding

Mixed Legume Stew (Yetsom Beyaynetu)

Cilantro Lime Avocado Dressing