Dinner

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Pappardelle Bolognese with Rosemary Oil

Pappardelle with Tomato Confit and Burrata

Pappardelle with Wild Boar Ragu

Penne Alla Vodka with Calabrian Chili

Penne with Roasted Eggplant and Pine Nuts

Pesto Genovese with Blistered Cherry Tomatoes

Pesto Shrimp Tortellini

Pork and Porcini Mushroom Ravioli

Ratatouille Pasta with Basil Oil

Prosciutto and Pea Risotto

Ricotta Gnocchi with Pea Puree

Rigatoni Alla Norma with Fried Eggplant

Sausage and Fennel Pasta Bake

Salmon Pasta with Dill and Lemon Cream

Sausage and Pepper Ziti Bake

Scallop and Pea Risotto

Shrimp and Corn Risotto

Short Rib Ragu with Pappardelle

Shrimp Scampi with Lemon Caper Sauce

Spaghetti Aglio e Olio with Lemon Zest

Spaghetti Carbonara with Crispy Sage

Spaghetti Al Pomodoro with Burrata

Spaghetti Puttanesca with Capers and Olives

Spaghetti with Anchovies and Breadcrumbs

Spaghetti with Beef Bolognese and Red Wine

Spaghetti with Lobster Fra Diavolo

Spaghetti with Meatballs and Gremolata

Spaghetti with Roasted Cauliflower and Tahini

Spaghetti with Saffron and Pistachios

Spaghetti with Smoked Trout and Crème Fraîche

Spaghetti with Za’atar Roasted Tomatoes

Spaghetti with Zucchini Noodles and Pistachio Pesto

Spanish Chorizo and Shrimp Pasta

Spinach and Ricotta Stuffed Shells

Squid Ink Pasta with Shrimp and Saffron Cream

Sweet Potato Gnocchi with Pesto

Swordfish Rigatoni with Tomatoes and Olives

Thai Green Curry Spaghetti

Tagliatelle with Porcini Cream Sauce