Iranian

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Bean and Noodle Soup (Ash-e Sak)

Sour Chicken Stew (Morgh-e Torsh)

Eggplant and Split Pea Stew (Gheimeh Bademjan)

Lamb Kebab (Kabab Barg)

Yogurt and Cucumber Soup (Ash-e Mast)

Sour Cherry Rice (Albaloo Polo)

Celery Stew (Khoresh Karafs)

Lamb and Split Pea Stew (Khoresh Gheimeh)

Ground Beef Kebab (Koobideh)

Rice with Orange Peel (Naranj Polo)

Walnut Pomegranate Stew (Fesenjan)

Mixed Herb Rice (Sabzi Khordan)

Stuffed Cabbage (Dolmeh Kalam)

Saffron Rice Cake (Tahchin)

Stuffed Eggplant (Dolmeh Bademjan)

Rice with String Beans (Loobia Polo)

Stuffed Onions (Dolmeh Piaz)

Lamb and Okra Stew (Khoresh Bamieh)

Herb Meatballs (Koofteh Sabzi)

Split Pea Stew (Khoresh Gheimeh)

Minced Lamb with Eggs (Nargesi)

Barberry Rice (Polo Zereshk)

Split Pea Rice with Lamb (Shirin Polo)

Saffron Chicken Kebab (Joojeh Kabab)

Lamb with Dried Lime (Gheimeh Bademjan)

Rice with Broad Beans (Baqala Polo)

Quince Stew (Khoresh-e Beh)

Mixed Vegetable Rice (Sabzi Polo)

Beef and Potato Stew (Estamboli Polo)

Garlic and Meat Stew (Seer Polo)

Saffron Rice with Dates (Khormah Polo)

Persian Rosewater Pistachio Biscotti

Mixed Rice with Lentils (Adas Polo)

Herb Stew with Kidney Beans (Ghormeh Sabzi)

Meatballs in Tomato Sauce (Koofteh Berenji)

Kebab Koobideh

Spinach and Eggs (Nargesi)

Lamb Shank with Rice (Baghali Polo Ba Mahicheh)

Herb and Bean Soup (Ash Reshteh)