Dinner

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Miso Glazed Eggplant and Brown Rice Bowl with Sesame Seeds

Stir-Fried Squid (Ojingeo Bokkeum)

Spicy Pineapple Mango Chicken Burger with Jalapeños

Shrimp and Grits with Roasted Red Pepper and Basil

Chunky Vegetable Beef Soup with Red Wine and Rosemary

Loaded Chicken Burrito Bowl

Rice Vermicelli in Coconut Gravy (Laksam)

Vietnamese Banh Mi Burger with Sriracha Mayo

Coffee-Rubbed Venison Roast

Crock Pot Vegan Thai Green Curry

Thai Khao Soi (Curry Noodle Soup)

Sheet Pan Steak and Bok Choy with Lemon-Miso Butter

Lemon Pepper Pan Fried Fish

Lemon Herb Roasted Chicken Freezer Friendly

Potato Casserole with Eggs (Rakott Burgonya)

Garlic Parmesan Buttered Lobster

Lemony One-Pot Creamy Lemon Dill Chicken and Orzo

Spiced Sweet Potato Soup with Coconut Milk and Cinnamon

3-Ingredient Sweet and Spicy Chicken Skewers

Chili Lime Grilled Skirt Steak

Red Lentil Soup with Smoked Paprika and Fresh Cilantro

Herb-Marinated Grilled Pork Tenderloin

Spicy Grilled Chicken (Ayam Taliwang)

Lemony One-Pot Garlic Herb Salmon and Quinoa

Kale and Sausage Pasta and White Wine Sauce

Stuffed Shells with Hidden Spinach

Hot and Spicy Sriracha Crawfish

Grilled Honey Mustard Pork Chops with Thyme

Air-Fried Dijon Mustard Pork Chops with Herb Seasoning

Vegan Burrito Bowl with Cilantro-Lime Rice

Garam Masala Beef and Vegetable Spaghetti with Yogurt Sauce

Gigot d'Agneau