Mediterranean

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Red Wine Garlic Grilled Chicken Thighs

Farro Spinach and Feta Stuffed Peppers with Oregano

Lentil and Olive Tapenade Crostini with Garlic

Lentil and Vegetable Patties with Yogurt Dill Sauce

Tabbouleh with Lemon Pepper Tuna

Spinach and Feta Breakfast Wrap with Sun-Dried Tomato Aioli

Tuna Nicoise Lettuce Wraps

Basil Pesto Orzo with Grilled Chicken

Spinach

Spinach and Ricotta Stuffed Shells with Marinara and Parmesan

Freekeh Pilaf with Cranberries and Almonds

Air-Fried Raspberry Balsamic Glazed Chicken Skewers with Mint

Shish Taouk (شيش طاووق)

Freekeh Spinach and Feta Casserole with Dill

Berenjenas con Miel

Lemon Garlic Roasted Chickpeas with Smoked Paprika

Roasted Red Pepper Sardine Pasta

Lentil Tabbouleh with Parsley

Espinacas con Garbanzos

Classic Baba Ganoush

Greek Chicken Pita Wraps

Couscous and Lentil Patties

Sun-Dried Tomato Basil Fougasse

Lamb and Barley Bonanza with Mint and Lemon Zest

Greek Salad Stuffed Cucumbers

Grilled Eggplant with Herb Vinaigrette and Pomegranate Molasses

Chickpea and Spinach Paella with Artichoke Hearts

Harissa Roasted Carrot and Chickpea Stew

Vegan Chickpea and Spinach Soup

Farro Salad with Citrus Dressing and Orange Zest

Israeli Salad

Homemade Aioli

Sausage and Chickpea Extravaganza with Paprika and Parsley

Stuffed Tomatoes (Gemista)

Creamy Lemon Orzo with Asparagus

Kale and White Bean Stew Meal Prep

Grilled Fish (Psari Sta Karvouna)

Zucchini and Tomato Gratin with Herbed Bread Crumbs

Mediterranean Protein Bowl