Middle Eastern

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Spiced Ground Meat with Tomatoes (İzmir Köfte)

Ful Medames (فول مدمس)

Spiced Chicken (Shish Taouk)

Citrusy Couscous with Pistachios

Freekeh Tabbouleh with Parsley

Goulash (جلاش)

Chicken with Preserved Lemon (Djaj M'chermel)

Okra Stew (Bamya)

Za'atar Spiced Lamb Leg

Kidney Tagine (Klawi)

Shakshuka (شكشوكة)

Stuffed Eggplant (Dolmeh Bademjan)

Roz Bel Laban (رز باللبن)

Roz Bel Shaerya (رز بالشعرية)

Mixed Grill (Mashawi)

Kibbeh Bil Sanieh (كبة بالصينية)

Falafel Pita Pockets

Braised Green Beans (Taze Fasulye)

Coffee Cardamom Vegan Cake

Tahini Roasted Vegan Brussels Sprouts

Rice with String Beans (Loobia Polo)

Fasolya Bil Zeit (فاصوليا بالزيت)

Turmeric Chickpea and Cauliflower Rice Bowl with Yogurt Tahini Sauce

Harissa-Roasted Cauliflower Bites

Stuffed Onions (Dolmeh Piaz)

Stuffed Grape Leaves (Warak Enab)

Lamb and Okra Stew (Khoresh Bamieh)

Lamb on Eggplant Puree (Hunkar Beğendi)

Decadent Dessert Hummus with Dark Chocolate

Lamb Tandoori (Tandır)

Spiced Meatballs (Kefta)

Koussa Mehshi (كوسا محشي)

Chickpea and Meat Stew (Lahme Bil Hummus)

Herb Meatballs (Koofteh Sabzi)

Split Pea Stew (Khoresh Gheimeh)

Om Ali (ام علي)

Spiced Potato Tagine (Batata Mchermla)

Hawawshi (حواوشي)

Split Pea Soup (Bissara)