Week 25: June 16-20, 2025; Monday through Friday



Menu
Monday
Breakfast: Lemon Poppy Seed Pancakes
Lunch: Grilled Lemon-Herb Chicken Salad with Feta
Dinner: Lemon Garlic Butter Shrimp Pasta with Broccoli
Snack: Lemon Herb Greek Yogurt Dip with Sliced Veggies
Tuesday
Breakfast: Greek Yogurt with Nuts, Honey, and Granola
Lunch: Mediterranean Quinoa Bowls with Lemon Vinaigrette
Dinner: Lemon Herb Chicken Thighs with Green Bean Salad
Snack: Honey Lavender Shortbread Cookies
Wednesday
Breakfast: Blueberry Lemon Zest Overnight Oatmeal
Lunch: Chickpea “Tuna Salad” Sandwiches with Veggie Slices
Dinner: Salmon Pasta with Dill and Lemon Cream
Snack: Homemade Lemon Sorbet
Thursday
Breakfast: Avocado Toast with Chili Flakes
Lunch: Chickpea and Feta Greek Salad
Dinner: Grilled Honey Mustard Pork Chops with Fluffly Mashed Potatoes and Sautéed Spinach
Snack: Lemon Mousse
Friday
Breakfast: Lemon-Honey Ricotta on Toast
Lunch: Orzo Salad with Feta and Roasted Vegetables
Dinner: Homemade Margherita Pizza
Snack: Lemon Poppy Seed Muffins



Shopping List
Proteins & Dairy
- Eggs (1 dozen) – $5.50
- Whole Milk (½ gallon) – $3
- Greek Yogurt (32 oz) – $4.50
- Ricotta Cheese (15 oz) – $3
- Feta Cheese (8 oz) – $3
- Boneless Skinless Chicken Breast (1 lb) – $4.50
- Boneless Skinless Chicken Thighs (1.25 lb) – $6
- Ground Pork or Pork Chops (1 lb) – $5
- Salmon Fillets (1 lb) – $8
- Shrimp (frozen, 1 lb) – $7
Pantry & Dry Goods
- Rolled Oats (18 oz) – $3
- Granola (12 oz) – $3.50
- Quinoa (1 lb) – $4.50
- Pasta (rotini or spaghetti, 1 lb) – $1
- Orzo (1 box) – $2
- Dried Lavender (1 bag) – $7.50
- Poppy Seeds (4 oz) – $3
- Chickpeas (2 cans) – $2
Produce
- Lemons (10) – $5
- Blueberries (1  pint) – $2.50
- Avocados (1 large) – $2.50
- Spinach (1 bag) – $1.50
- Cherry Tomatoes (1 pt) – $2
- Green Beans (1 lb) – $2.50
- Broccoli (1 lb) – $2
- Carrots (1 lb bag) – $1
- Arugula (5 oz) – $3
- Fresh Herbs (thyme, rosemary, or parsley) – $2
Estimated Total Cost: $100
Notes for the Cook
- Prices may vary depending on location and availability.
- Meal plan presumes common kitchen staples are already stocked.
- This list prioritizes Walmart and Amazon Fresh for more affordable produce and pantry staples.
- Buying generic brands can often save money.
- This menu utilizes leftovers to minimize waste and cooking time.
- By making pizza and cookies at home, it will drastically reduce cost.
- Seasoning is assumed to be already in the pantry.
- You might need to adjust quantities based on your family’s appetites.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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