Middle Eastern

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Shakshuka with Feta

Berber Couscous (Couscous Amazigh)

Sayadeya (صيادية)

Meat and Pine Nuts (Riz Bi Lahme)

Halawet El-Moulid (حلاوة المولد)

Stuffed Spleen (Tihane)

Molokhia (ملوخية)

Spiced Rice (Riz Bi Sha'riyeh)

Eggplant Dip (Mtabbal)

Roasted Red Pepper Hummus Tart

Rozz Me'ammar (رز معمر)

Shawarma (شاورما)

Batata Harra (بطاطا حرة)

Chicken with Almonds (Djaj Bil Loz)

Tahini Turmeric Yogurt Dressing

Circassian Chicken (Çerkez Tavuğu)

Za'atar Spiced Flatbread

Umm Ali (ام علي)

Kebda Eskandarani (كبدة إسكندراني)

Sumac and Yogurt Marinated Grilled Cucumbers

Turkish Fig and Walnut Baklava

Basbousa (بسبوسة)

Saffron Chicken Kebab (Joojeh Kabab)

Shakshuka with Feta and Fresh Herbs

Coriander-Spiced Grilled Eggplant

Lamb with Dried Lime (Gheimeh Bademjan)

Nammoura (نمورة)

Lentil Soup (Shorbet Adas)

Rice with Broad Beans (Baqala Polo)

Roasted Rainbow Carrots with Tahini Drizzle and Sesame Seeds

Moroccan Meatballs (Kefta Mkaouara)

Paya (پایہ)

3-Ingredient Spicy Chipotle Hummus

Lentil Falafel with Coriander

Quince Stew (Khoresh-e Beh)

Sambousek (سمبوسك)

Moroccan Tripe (Douara)

Lebanese Meatballs (Dawood Basha)

Mixed Vegetable Rice (Sabzi Polo)