Dinner

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Yellow Lentil and Vegetable Curry Stew

Air-Fried Upside-Down Pineapple Ham with Sweet Glaze

Kale and Walnut Pesto Rotini with Ricotta Salata

Sesame Ginger Tofu Noodle Salad with Scallions

Jalapeño Lime Shrimp Fettuccine with Cilantro Infusion

Vegetarian Chili

Air-Fried Teriyaki Beef Stir-Fry with Colorful Vegetables

Vegan Protein-Loaded Soup

Air-Fried Shrimp Po’ Boys with Remoulade Sauce

Italian Sausage and Kale Penne with Parmesan Shavings

Vegetable and Chickpea Coconut Curry

One-Pot Mexican Quinoa Casserole with Black Olives

Vegan Tomato Sage Lentil Soup

Honey Sriracha Glazed Salmon Linguine with Sesame Seeds

Teriyaki Beef Skewers with Pineapple Chunks

Kottu Roti (Sri Lankan Street Dish)

Chorizo and Red Pepper Cavatelli with Cilantro Garnish

Roasted Butternut Squash and Sage Soup

Creamy Lemon Garlic Scallop Linguine with Dill

Harvest Stuffed Acorn Squash with Cinnamon and Nutmeg

Air-Fried Honey Mustard Glazed Chicken Thighs

Coca-Cola Glazed BBQ Ribs

Red Lentil and Kale Coconut Soup

Citrus and Honey Glazed Salmon Salad with Citrus Dressing

Citrusy Tuna and Olive Linguine with Lemon Zest

Air-Fried Garlic Butter Steak Bites with Rosemary

Air-Fried Italian Sausage and Peppers with Herbs

Pesto Grilled Vegetables with Pine Nuts

Green Pea and Mint Risotto with Lemon Zest

Quinoa and Vegetable Curry Soup

Chili Garlic Prawn Spaghetti with Fresh Basil

Curried Sweet Potato and Chickpea Pilaf with Raisins

Moroccan Chickpea Stew with Kale

Air-Fried Fish Tacos with Cilantro Lime Slaw

Empanadas de Carne (Argentinian Meat Pies)

Cumin-Spiced Lamb and Mint

Indian Spiced Lentil and Brown Rice

Dijon Mustard Turkey Bowtie Pasta with Crispy Prosciutto

Stew with Garam Masala