Mediterranean

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Grilled Halloumi Skewers (Mediterranean)

Grilled Lemon Herb Chicken Salad with Feta

Fig and Almond Protein Bites

Mediterranean Orzo Salad with Kalamata Olives

Lentil and Vegetable Patties with Yogurt Dill Sauce

Air-Fried Lamb Chops with Rosemary Infusion

Creamy Chickpea Kale Stew

Herb-Encrusted Tuna Salad with Lemon Dijon Vinaigrette

Herbed Cottage Cheese Stuffed Peppers with Cherry Tomatoes

Lemon Asparagus Orzo Salad with Dill

Millet and Spinach Stuffed Peppers with Feta Crumbles

Hummus Stuffed Cucumber Cups with Pine Nuts

Mediterranean Stuffed Grape Leaves with Tzatziki Sauce

Mediterranean Chicken and Couscous Salad with Hummus Dressing

Harissa Chickpea and Spinach Fusilli with Harissa Drizzle

Vegan Kale and Potato Stew

Grilled Zucchini with Parmesan and Basil

Melon Prosciutto Skewers with Basil Drizzle

Kale and Quinoa Stuffed Mushrooms with Feta

Vegan Tomato Sage Lentil Soup

Minted Watermelon Feta Salad with Balsamic Reduction

Lemon Garlic Roasted Chickpeas with Smoked Paprika

Roasted Red Pepper and Pesto Chicken Salad with Pine Nuts

Spicy Ezme Salad (Acılı Ezme)

Balsamic Fig Reduction

Sumac Za'atar Grilled Quail

Harissa Spiced Cornish Hens

Vegetable Frittata with Roasted Red Pepper Sauce

Tomates à la Provençale

Farro Gremolata with Grilled Shrimp and Parsley

Warak Enab (ورق عنب)

Caprese Chicken Penne with Balsamic Glaze Drizzle

Lamb Brain (Mokh)

Cumin-Spiced Lamb and Mint Penne with Feta Crumbles

Fennel Saffron Steamed Shrimp

Brandade de Morue

Garlic Parmesan Zucchini Noodles with Sun-Dried Tomatoes

Balsamic Lentil and Walnut Salad

Greek Chicken Souvlaki Freezer Friendly