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The Bracket Buster Cocktail

Roasted Broccoli Salad with Parmesan Chickpea Crunch and Lemon-Date Dressing

Tandoori Chicken and Cauliflower Sheet Pan Dinner

Blueberry Granola Bars

Garlic Sautéed Sugar Snap Peas

Dill Roasted New Potatoes

Roasted Fennel with Parmigiano Cheese

Charred Artichoke Hearts

Caramelized Spring Onions

Buttered Radishes with Sea Salt

Brown Butter Peas with Mint

Basil Pesto Zucchini Noodles

Balsamic Glazed Spring Carrots

Roasted Spring Vegetables with Herbed Quinoa and Roasted Garlic

Roasted Spring Vegetables with Herbed Quinoa and Roasted Garlic

Sautéed Chard with Pine Nuts and Golden Raisins

Sesame Ginger Snap Peas with Toasted Sesame Seeds

Shaved Asparagus Salad with Lemon Vinaigrette and Pomegranate Seeds

Spring Vegetable Paella with Saffron Infusion

Steamed Artichokes with Lemon Aioli and Fresh Tarragon

Roasted Brussels Sprouts with Balsamic Reduction

Roasted Radicchio with Balsamic Drizzle

Lemon Herb Roasted Cauliflower

Grilled Ramps with Lemon

Smashed Lemon Garlic Potatoes with Chives

Roasted Baby Beets with Orange Glaze and Pistachios

Watercress and Snap Pea Salad with Lemon Poppy Seed Dressing

Grilled Corn and Avocado Salad with Lime Cilantro Dressing

Pan-Roasted Artichokes with Lemon and Garlic Infusion

Roasted Rainbow Carrots with Tahini Drizzle and Sesame Seeds

Lemon-Dill Cucumber Salad with Red Onion

Turmeric Roasted Cauliflower with Cumin Seeds

Zucchini Ribbon Salad with Feta and Kalamata Olives

Grilled Eggplant with Herb Vinaigrette and Pomegranate Molasses

Grilled Portobello Mushrooms with Balsamic Reduction and Fresh Basil

Sweet Potato and Chickpea Curry with Coconut Milk

Zucchini Noodles with Pesto and Sun-Dried Tomatoes

Avocado Spring Rolls with Peanut Dipping Sauce and Mango Salsa

Carrot and Ginger Soup with Turmeric

Greek Salad with Cucumber, Kalamata Olives, and Feta